Product Description
The Classic cutlery line bears all the traits that Wsthof knives are known for: impeccable construction, incredible sharpness, and long-lasting durability. Each Classic knife is precision-forged--blade, bolster, and tang--from a single piece of high-carbon, stain-resistant steel. The blade is tested by lasers and honed by hand, with computer-controlled front-to-back tapering, grinding, and polishing. A visible full tang--the blade's shaft runs the entire length of the handle--ensures excellent balance and strength. Classic handles are molded from a durable black synthetic called Hostaform-C with traditional triple riveting. The knives promise a lifetime of hard-working companionship in the kitchen.Known worldwide for their superior performance, Wusthof knives are the cutlery of choice among many professionals and by discriminating amateur chefs. The Classic series features a traditional styling that makes it the most popular of the Wusthof lines. The blades are formed with the perfect balance of high-carbon steel and a stain-resistant alloy so they retain their edge longer and are easier to resharpen. The blade is ground and polished by computer, ensuring perfect tapering from bolster to tip, and the edge is then hand-honed for precision slicing. The sturdy feel of the knives is achieved by the weighted bolster, Wusthof's signature feature. The tang runs through synthetic handles and is secured with three rivets.
Features
- 3-1/2" Paring & 4-1/2" Utility Knives
- 6" Fillet & 8" Slicing Knives
- 5" Santoku, 4-1/2" Steak (6) Knives
- 7" Sandwich, 8" Bread & Chef's Knives
- 9" Sharpening Steel & Kitchen Shears & Cherry Block
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