Product Description
Kotta blades are made from commercial quality stain and rust resistant Japanese 420J2 stainless steel that is well known for its sharpness and strength. The serrated blades never need sharpening. Each handle is beautifully shaped and ergonomically designed to fit smoothly into your hand. Japanese steel tang extends fully into the handle. Limited lifetime warranty.
Features
- Japanese-style chef's knives designed for mincing, dicing and slicing
- Blades are made of commercial quality stainless steel that is stain and rust resistant and well known for sharpness and strength
- Dual serrated edge is specifically designed to cut with ease through fibrous meats
- Unique scalloped dual serrated edge prevents the tearing of food like traditional serrated blades
- Set includes 8-Inch slicer, 8-Inch chef's knife, 7-Inch santoku blade, 5.5-Inch boning knife, 5.5-Inch utility knife, 3.5-Inch paring knife and kitchen shears in hardwood block
List Price?: $49.99
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| Product Description | Technical Review Information | Customer Reviews |
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